How to make Hash Brown Casserole on the Grill

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Homemade broth can be lower in sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Place 2 pounds of frozen shredded hash browns in a bowl and let them thaw out.

Add 1 can of cream of chicken soup to the thawed hash browns.

Stir in 16 ounces of low-fat sour cream.

Add 1/2 cup of finely chopped onion, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Pour in 1/2 cup of melted butter and mix everything together until well combined.

Add 8 ounces of Colby jack cheese, reserving some for topping, and stir to combine.

Spray a cheap pan with cooking spray for easy cleanup.

Dump the mixture into the pan and spread it evenly.

Sprinkle the reserved cheese on top of the mixture.

Preheat the grill to 350 degrees Fahrenheit.

Place the casserole on the grill and cook for about 45 minutes to an hour, checking for doneness.

After about an hour, check the casserole; if it's browned to your liking, remove it from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens