OLD SCHOOL ICEBOX CREAMY CHEESECAKE /I Made This From The Directions On The Crust/HOW WAS IT?

Preheat the oven to 350°F and bake the graham cracker crust for 10 minutes to make it darker (optional).

In a mixing bowl, combine 8 oz cream cheese, 1 cup heavy whipping cream, 1 cup powdered sugar, 1 tbsp lemon juice, and 1 tsp vanilla extract.

Using a hand mixer, mix the ingredients slowly at first, then increase speed and mix for 5 minutes until well combined.

Pour the cheesecake mixture into the pre-baked graham cracker crust and spread it evenly.

Cover the cheesecake and refrigerate for 2 hours (or longer if desired).

After 2 hours, remove the cheesecake from the refrigerator and garnish with cherry pie filling if desired.

Slice the cheesecake and serve.

Equipment Needed

Spice Level:

Dietary

Allergens