How To Make Danish Sauteed Shredded Cabbage and Carrots ♥ Kogt revet hvidkål og gulerødder

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity while being fresher.

Peel the carrot and slice it.

Use about half of each for proportions of cabbage and carrot.

Cut the cabbage in half and slice it.

In a frying pan, melt 4 tablespoons of butter.

Add 2 cups of sliced cabbage and 2 cups of sliced carrots to the pan.

Stir the cabbage and carrots, cooking until the cabbage collapses, about 3-5 minutes.

Cover the pan with a lid and cook on low flame for a few minutes, stirring occasionally.

Add a touch of ground black pepper and sea salt to taste.

Mix well and serve the dish, optionally garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens