Sautéed Cabbage & Carrots | Vegan 🌱 Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener with a unique flavor.

Sauté the onions until they start browning.

Add the tomatoes and sauté until the tomatoes break down.

To quicken this process, add a little water and cook covered for 2 to 3 minutes.

Add the cabbage and cover for 1 to 2 minutes to steam and soften the cabbage.

Add turmeric powder, curry powder, and vagetta. Mix to combine and cover for 2 minutes.

Add the carrots and let this cook for 2 more minutes.

Adjust salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens