5 Ingredients Spells Dinner | Sara's Weeknight Meals
Recipes in this Video
Buffalo Chicken Rice is a beloved American dish that combines the spicy flavors of Buffalo chicken with comforting rice. Originating from the Buffalo wing craze in the 1980s, it has evolved into a versatile meal that is perfect for weeknight dinners. This dish is popular for its bold flavors and ease of preparation, making it a favorite in many households across the United States.
Ingredients
- ●chicken breast
- ●buffalo sauce
- ●rice
- ●chicken broth
- ●cream cheese
- ●shredded cheese
- ●green onions
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●butter
- ●celery
- ●carrots
- ●parsley
Instructions
- 1Preheat the oven to 375°F.
- 2Cook rice according to package instructions using chicken broth instead of water.
- 3In a large skillet, melt butter over medium heat.
- 4Add diced chicken breast and cook until browned, about 5-7 minutes.
- 5Stir in buffalo sauce, garlic powder, onion powder, salt, and black pepper.
- 6Add cream cheese and stir until melted and combined.
- 7Mix in the cooked rice until well combined.
- 8Transfer the mixture to a baking dish and top with shredded cheese.
- 9Bake for 20-25 minutes until cheese is bubbly and golden.
- 10Remove from oven and let cool slightly before serving.
- 11Garnish with chopped green onions, celery, and carrots.
- 12Serve hot, garnished with parsley.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor without dairy
buffalo sauce
Healthier: hot sauce mixed with vinegar
Cheaper: homemade buffalo sauce
Homemade options can be cheaper and customizable
Techniques
Equipment
Also Known As
Ingredients
- ●12 large sea scallops
- ●6 slices prosciutto
- ●1 cup fresh basil leaves
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 lemon, cut into wedges
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix olive oil, minced garlic, black pepper, and salt.
- 3Wrap each scallop with a slice of prosciutto and secure with a basil leaf.
- 4Thread the wrapped scallops onto skewers, alternating with lemon wedges.
- 5Brush the skewers with the olive oil mixture.
- 6Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the scallops are opaque and cooked through.
- 7Remove from the grill and let rest for a minute before serving.
- 8Serve warm with additional lemon wedges on the side.
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