How to make jerk chicken on the grill 🔥🔥🔥| #datboicancook #jerkchicken #chefhenrykitchen

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice mix

Homemade blends can be lower in sodium and tailored to taste.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños are milder and more accessible.

Wash and dry the chicken wings.

Prepare the jerk marinade from the previous video.

Season the chicken wings with the jerk marinade, ensuring all wings are coated.

Massage the seasoning into the wings for even coverage.

Cover the seasoned wings and refrigerate for at least 24 hours to marinate.

Preheat the grill with charcoal and wood for flavor.

Remove the marinated wings from the fridge and place them on the grill.

Baste the wings with leftover jerk marinade while cooking.

Cook the wings, flipping them occasionally for even cooking.

Check the wings and rotate them to ensure even cooking, placing the thicker parts closer to the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens