Jerk Chicken Wings || Elodia's Kitchen

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice mix

Homemade blends can be lower in sodium and tailored to taste.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños are milder and more accessible.

Combine jerk seasoning, olive oil, lime juice, minced garlic, and chopped scallions in a bowl.

Add chicken wings to the marinade and coat evenly.

Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat grill to medium-high heat.

Remove wings from marinade and let excess drip off.

Place wings on the grill and cook for 20-25 minutes, turning occasionally, until charred and cooked through.

Alternatively, preheat oven to 425°F (220°C).

Arrange wings on a baking sheet lined with parchment paper.

Bake for 30-35 minutes, flipping halfway, until crispy and golden brown.

Serve hot with lime wedges and your favorite dipping sauce.

Cooking Techniques

Spice Level:

Allergens