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Aubergines grillées

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Grilled Eggplant

Cultural Context

Grilled eggplant, or 'aubergine grillée', is a beloved dish in French cuisine, often enjoyed during summer months when eggplants are in season. This dish highlights the simple yet rich flavors of the Mediterranean, celebrating fresh ingredients and outdoor cooking. Today, variations can be found globally, often served as a side dish or part of a mezze platter.

FrenchFRside
20 min
easy
4 servings
Servings4
4 aubergines
2.5 kg de viande
250 g de poisson fumé
150 g d'écrevisses
2 oignons
4 tomates
3 gousses d'ail
15 g de gingembre
1 poivron
3 feuilles de laurier
sel
poivre
huile
1

Grill the aubergines until tender.

2

Prepare the meat, smoked fish, and crayfish as desired.

3

Chop the onions, tomatoes, garlic, ginger, and bell pepper.

4

Sauté the chopped vegetables with oil, salt, and pepper.

5

Add the meat and cook until done.

6

Incorporate the smoked fish and crayfish into the mixture.

7

Add the bay leaves and let simmer for a while.

Spice Level:

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Also Known As

Aubergine grillée
Local Name: Aubergine grillée

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