Crispy Chicken Spicy Toast | Tea time snacks | Chicken Toast | Mother Nature's Recipe

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more economical.

sliced bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often less expensive.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a similar heat with fewer additives, while ketchup is a budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Add 250 grams of chicken breast to a blender.

Add 1 egg, coriander leaves, 1 teaspoon of garam masala powder, 3/4 teaspoon of chaat masala powder, 1 teaspoon of red chili flakes, 2 green chillies, and 1/2 teaspoon of salt to the blender.

Blend all ingredients into a fine paste without adding water.

Spread a thin layer of the chicken paste on the bread slices.

Dip the bread slices into black and white sesame seeds to coat them.

Cut the bread slices in half before storing them in the freezer for an hour.

In a pan, add oil for frying.

Place the chicken side down on the pan and fry for one minute on each side over medium heat.

Remove the fried bread from the pan and place it on a paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens