The Perfect Crockpot Chicken and Dumplings Recipe | Slower Cooker Crockpot Recipes

cream of chicken soup

🥗Healthier: homemade cream soup

💰Cheaper: canned mushroom soup

Canned mushroom soup offers a similar creamy texture at a lower price.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: whole chicken

Whole chicken is often cheaper and can be used for multiple meals.

biscuits

🥗Healthier: whole wheat biscuits

💰Cheaper: homemade biscuits

Homemade biscuits can be made with pantry staples for less.

Start by washing the chicken breast and trimming off any excess fat.

Season the chicken breast with garlic powder, complete seasoning, black pepper, and a little salt.

Use a sharp knife to chop the onion and add it to the chicken.

In a slow cooker, combine cream of chicken soup and cream of celery soup.

Add 2 cups of chicken broth to the slow cooker.

Mix everything together until well combined, including the chopped onion and any additional garlic if desired.

Add the seasoned chicken breast to the slow cooker, making sure it's submerged in the mixture.

Break the biscuits into quarters and place them on top of the chicken and soup mixture in the slow cooker.

Cover and cook on low for 6-8 hours or until the chicken is cooked through and the biscuits are fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens