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Simple Buffalo Chicken Recipe

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A Dash Of Ash
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Recipe Information

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Video-Specific Recipe

Buffalo Ranch Shredded Chicken

Cultural Context

Buffalo Ranch Shredded Chicken hails from the United States, where the flavors of buffalo sauce and ranch dressing are beloved in many dishes. This dish is often served at gatherings, game days, and family dinners, showcasing the versatility of chicken. Its popularity has led to various adaptations, including wraps and tacos, making it a favorite for many.

AmericanUSmain
90 min
medium
6 servings
Servings4
1 leftover chicken breast
2-3 tablespoons Texas Pete hot sauce
0.5 tablespoons salted butter
1 teaspoon minced garlic
water
Worcestershire sauce

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade hot sauce can be lower in sodium and preservatives.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

1

Take one leftover chicken breast from a whole roasted chicken.

2

Pull the meat off the bone and cut up the rest of the pieces.

3

In a bowl, combine 2-3 tablespoons of Texas Pete hot sauce with 0.5 tablespoons of salted butter.

4

Microwave the hot sauce and butter mixture for about 30 seconds until the butter is melted.

5

Add 1 teaspoon of minced garlic and some water and Worcestershire sauce to the mixture.

6

Pour the buffalo sauce over the chicken and stir it all together.

Cooking Techniques

sautéingshredding

Equipment Needed

bowlmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Buffalo ChickenRanch Chicken

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