CREAMY Chicken Soup Recipe That's Better Than Restaurant Quality!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the stick of butter into little squares for ease.

Melt the butter in a pan over medium heat until it sizzles.

Add 6 tablespoons of flour to the melted butter and stir constantly to avoid burning, cooking the flour until it maintains a creamy color.

Gradually add 3 cups of chicken broth while continuing to stir.

Add 1/2 cup of milk and 1/2 cup of half and half, stirring continuously to prevent scorching.

Once it reaches a boil, reduce the heat to medium-low to avoid curdling.

Add the can of chicken along with its juice to the pot and break up the chicken as desired.

Stir frequently to ensure the soup doesn't scorch and let it warm through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens