How traditional Zurek soup is made in Poland

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without additives.

Start by preparing the broth with bacon, vegetables, and onions.

Dice the bacon and white onions.

Sauté the diced bacon and onions in a frying pan.

Add diced potatoes to the sautéed mixture.

Incorporate the sourdough into the pot after fermentation.

Season the soup with allspice and bay leaves.

Strain the finished broth.

Serve the soup with hard-boiled eggs and Polish sausage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens