Winter Soup Polish Zurek: How to Make the Best Soup Polish Ever | Sour Rye Soup

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without additives.

Shake the soup starter Zurek before use.

In a large pot, sauté onions and garlic until translucent.

Add diced potatoes, carrots, and mushrooms, and cook for a few minutes, stirring occasionally.

Pour in vegetable or chicken stock and bring to a simmer.

Add the soup starter and stir well.

If needed, mix plain flour or cornstarch with water to create a thickener and add to the soup.

Season with salt and pepper to taste.

Serve hot, garnished with hard-boiled eggs and fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens