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How to Cook with Leek | Leek Recipe with Walnuts | Georgian Prasis Pkhali

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Recipe Information

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Prasis Pkhali

Cultural Context

Originating from the rich culinary traditions of Georgia, Pkhali is a vibrant dish made from various vegetables mixed with ground walnuts and spices. Traditionally served as a part of a feast or as a meze, it showcases the Georgian love for fresh, seasonal produce and bold flavors. Today, Pkhali has gained popularity beyond Georgia, with many variations appearing worldwide, reflecting local ingredients and tastes.

GeorgianGEside
45 min
medium
4 servings
Servings4
2 pounds/900g leeks
½ teaspoon coarse salt
1 ½/165g cups walnuts, pieces and halves
3 or 4 garlic cloves, peeled and chopped
1 teaspoon each: ground marigold, blue fenugreek, and coriander
½ teaspoon hot red ground pepper or cayenne, or more
1 cup/40g chopped cilantro
2 to 3 tablespoons white wine vinegar
pomegranate seeds for garnishing

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are less expensive and provide a similar texture.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness while being a fresh alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats and a mild flavor.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often more affordable.

1

Use the entire leek, chop it finely.

2

Combine leeks, walnuts, garlic, vinegar, and spices in a food processor.

3

Blend until smooth, adjusting seasoning as needed.

4

Transfer mixture to a bowl and chill in the refrigerator for at least 1 hour.

5

Serve chilled, garnished with pomegranate seeds.

Cooking Techniques

boilingblendingchopping

Equipment Needed

food processorbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganketopaleo

Allergens

nuts

Also Known As

PkhaliVegetable Pkhali

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