FRIED BANNOCK - FAST AND EASY DESSERT - SWEET OR SAVORY ~ VEGAN | Connie's RAWsome kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds natural sweetness without refined sugar.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Heat oil in a pan over low heat, ensuring it doesn't get too hot.

In a bowl, combine 1 cup of flour, 1/2 teaspoon of salt, and 1/2 tablespoon of baking powder.

Mix the dry ingredients until well combined.

Gradually add water to the dry mixture until it reaches a runny consistency, similar to a thick batter.

Once the oil is heated, use a spoon to drop the batter into the pan, frying two at a time.

Fry until golden brown on both sides, adjusting the heat as necessary to prevent burning.

Remove the fried bannock from the pan and place on paper towels to drain excess oil.

Serve warm, optionally with toppings like powdered sugar or maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens