How to make a Sausage and Fennel Danish

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat reduces calories and adds fiber.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage is leaner and lower in fat.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian herbs

Dried herbs are more economical and have a longer shelf life.

Preheat oven to 400°F (200°C).

Roll out puff pastry on a floured surface until thin.

Cook sausage in a skillet over medium heat until browned, about 5-7 minutes.

Add chopped fennel, onion, and garlic to the skillet; sauté until softened, about 5 minutes.

Remove skillet from heat and let mixture cool slightly.

Mix in cheese, herbs, and black pepper until well combined.

Cut pastry into rectangles and place a spoonful of filling on one half.

Fold the pastry over to cover the filling and seal edges with a fork.

Brush the top with beaten egg and sprinkle with sesame seeds.

Place on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, until golden brown and puffed.

Allow to cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens