Pour eggs on the tortilla and you'll be amazed at the results! Simple & delicious
Recipes in this Video
Originating from Spain, the Egg Tortilla, or Tortilla Española, is a beloved dish that showcases simple ingredients like eggs and potatoes. Traditionally served as a tapa, it embodies the Spanish culinary spirit of using quality ingredients to create comfort food. Today, it is enjoyed worldwide, often served as a main dish or a hearty snack, with variations including the addition of vegetables or chorizo.
Ingredients
- ●eggs
- ●potatoes
- ●onion
- ●olive oil
- ●salt
- ●black pepper
- ●parsley
- ●garlic
Instructions
- 1Peel and slice the potatoes thinly.
- 2Dice the onion finely.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add the sliced potatoes and diced onion to the skillet.
- 5Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 15-20 minutes.
- 6In a bowl, whisk the eggs with salt and black pepper until well combined.
- 7Drain excess oil from the skillet, leaving a thin layer to coat the bottom.
- 8Spread the cooked potatoes and onions evenly in the skillet.
- 9Pour the egg mixture over the potatoes and onions, ensuring even coverage.
- 10Cook on medium-low heat until the edges start to set, about 5-7 minutes.
- 11Carefully flip the tortilla using a plate, cooking the other side until set and golden, about another 5-7 minutes.
- 12Slide the tortilla onto a serving plate and let it cool slightly.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes add nutrients while frozen hash browns save prep time.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 small flour tortillas
- ●2 tbsp olive oil
- ●1/4 cup diced bell peppers (optional)
- ●1/4 cup diced onions (optional)
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3Add the diced bell peppers and onions (if using) to the skillet and sauté for 2-3 minutes until softened.
- 4Pour the egg mixture into the skillet and cook for about 2-3 minutes, gently stirring to scramble the eggs.
- 5Once the eggs are mostly set, sprinkle the shredded cheddar cheese over the top and let it melt for another minute.
- 6In another skillet, heat the remaining olive oil over medium heat.
- 7Place a tortilla in the skillet and cook for about 30 seconds on each side until warm and slightly crispy.
- 8Remove the tortilla and spoon some of the cheesy egg mixture onto the center of the tortilla.
- 9Fold the tortilla over the filling and serve immediately.
Equipment
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