Only 5 minutes! Delicious, quick and easy! And breakfast is ready! # 287
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Recipes in this Video
2 recipes
Ingredients
- ●4 large eggs
- ●1/2 cup crumbled feta cheese
- ●2 medium tortillas
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 cup chopped fresh parsley (optional)
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat the olive oil in a non-stick skillet over medium heat.
- 3Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still slightly runny.
- 4Add the crumbled feta cheese to the eggs and stir gently to combine.
- 5Warm the tortillas in a separate skillet or microwave until pliable.
- 6Divide the egg and feta mixture evenly between the two tortillas.
- 7Fold the tortillas in half to enclose the filling.
- 8If desired, sprinkle with chopped parsley before serving.
- 9Serve warm, optionally with a side of salsa or hot sauce.
Equipment
non-stick skilletmixing bowlwhiskspatula
Ingredients
- ●1 medium head of cabbage, chopped
- ●2 cups shredded cheese (cheddar or your choice)
- ●4 large eggs
- ●1/2 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●8 small tortillas (corn or flour)
- ●2 tbsp olive oil
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add the chopped cabbage to the skillet and sauté until softened, about 5-7 minutes.
- 3In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- 4Once the cabbage is cooked, reduce the heat to low and pour the egg mixture over the cabbage, stirring gently to combine.
- 5Sprinkle the shredded cheese evenly over the top of the cabbage and egg mixture.
- 6Cover the skillet and let it cook for about 5 minutes, or until the cheese is melted and the eggs are set.
- 7While the mixture is cooking, warm the tortillas in a separate pan or microwave.
- 8Once the cheese is melted, remove the skillet from heat and let it cool slightly.
- 9Spoon the cabbage and cheese mixture onto each tortilla, fold, and serve warm.
Equipment
large skilletmixing bowlwhiskspatula
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