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Just pour an egg on tortilla and add sausage and this breakfast will be your favourite/ quick recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Egg Tortilla

Cultural Context

Fried Egg Tortilla, or Tortilla Española, hails from Spain and is a beloved dish often enjoyed at any time of day. Traditionally made with simple ingredients like eggs, potatoes, and onions, it reflects the Spanish culinary ethos of using fresh, local produce. This dish is not only a staple in Spanish households but has also gained popularity worldwide, with variations appearing in many cultures, showcasing its versatility and appeal.

SpanishUSmain
45 min
medium
4 servings
Servings4
4 large tortillas
1 cup shredded cheese
6 large eggs
1 lb sausage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Fry one side of a tortilla in a pan until golden.

2

Flip the tortilla and add cheese and an egg on top.

3

Cook until the egg sets.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

large skilletmixing bowlplate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette

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