HOW TO MAKE THE TIKTOK VIRAL PARMESAN CRUSTED POTATOES RECIPE!
Recipe Information
Parmesan Crusted Potatoes
Cultural Context
Parmesan crusted potatoes are a beloved side dish in American cuisine, often served at family gatherings and potlucks. The combination of crispy potatoes and savory parmesan cheese provides a comforting and satisfying flavor. This dish has gained popularity for its simplicity and versatility, making it a favorite for both weeknight dinners and special occasions.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Wash 1 pound of baby gold potatoes.
Dry the potatoes off and then cut them in half.
In a small bowl, add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of onion powder, 1/4 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, and 1/2 teaspoon of red pepper flakes. Mix everything together until well combined and set the seasonings aside.
In a baking dish, add 1/4 cup of melted butter, 1 tablespoon of minced garlic, 1/3 cup of grated Parmesan cheese, and the prepared seasonings. Mix everything together until it becomes a paste.
Spread the paste evenly throughout the baking dish.
Cut the potatoes cut side down into the baking dish.
Brush the potatoes with olive oil and sprinkle some shredded parmesan cheese on top.
Place the baking dish into the oven at 425°F for 35 minutes.
Once the potatoes have finished baking, let them cool and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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