The BEST Potatoes you’ll ever make! VIRAL Parmesan Crusted Potatoes!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 425°F. Wash the potatoes well then cut them in half lengthwise. Score the cut sides of the potato using a tic-tac-toe design or something similar. Set potatoes aside.

Melt the butter in a small bowl in the microwave or on the stovetop. Now add the Italian seasoning, garlic powder, onion powder, salt, and black pepper to the melted butter. Stir to combine.

Pour the melted butter mixture in the bottom of a 9x13 baking dish and spread it around evenly. Now sprinkle the parmesan cheese on top of the butter as evenly as possible.

Next add the potatoes to the baking dish cut side down. Gently press each potato into the butter and cheese mixture. Brush a little extra butter on top of each potato.

Bake the potatoes in the oven for 30-35 minutes or until the potatoes have a crispy golden brown crust. Serve while they are warm and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens