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Roasted Garlic Parmesan Crusted Potato Halves ~ Baked Parmesan Potatoes Recipe

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Tess Cooks 4u
Tess Cooks 4u
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Recipe Information

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Video-Specific Recipe

Roasted Garlic Parmesan Crusted Potatoes

Cultural Context

Roasted Garlic Parmesan Crusted Potatoes are a beloved American side dish, often served at family gatherings and holiday meals. The combination of crispy roasted potatoes with the rich flavors of garlic and parmesan creates a comforting and indulgent experience. This dish has become popular in various forms, with many variations incorporating different herbs and spices.

AmericanUSside
45 min
medium
6 servings
Servings4
4-5 potatoes cut in half
1/4 cup melted unsalted butter
1 - 1 1/2 cups parmesan cheese
garlic powder
black pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective option for roasting.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is a less expensive alternative for richness.

1

Preheat oven to 400 degrees F.

2

Pour melted butter in bottom of baking dish.

3

Sprinkle Parmesan cheese evenly over the bottom.

4

Sprinkle with garlic powder and black pepper.

5

You can salt to your liking but Parmesan cheese has salt.

6

Place halved potatoes cut side down on top of cheese.

7

Bake at 400 degrees F for 40-50 minutes or until golden brown and potatoes are fork tender.

8

Let rest for at least 5 minutes so the cheese slightly hardens and forms a crust.

Cooking Techniques

mixingroasting

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Garlic Parmesan PotatoesCheesy Roasted Potatoes

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