Easy crispy parmesan potatoes recipe. | Parmesan crusted potatoes.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 400°F (200°C).

Wash and peel the potatoes, then cut them into wedges.

In a large bowl, combine olive oil, dried onion, rosemary, smoked paprika, ground black pepper, and minced garlic.

Add the potato wedges to the bowl and toss until evenly coated with the oil and seasoning mixture.

Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.

Sprinkle grated parmesan cheese generously over the potato wedges.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and let cool for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens