Lemon Halibut with Parmesan Crusted Potatoes Recipe | Big Poppa Smokers

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

halibut

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia is lower in calories and cod is generally more affordable.

Wash and slice the potatoes into rounds about 3/8 of an inch thick.

Place the sliced potatoes in a baking dish and add garlic butter and safflower oil.

Sprinkle Little Louie's seasoning over the potatoes and shake to coat.

Preheat the grill to 400°F for the potatoes and 325°F for the halibut.

Cook the potatoes on the grill for 5 minutes, flipping them halfway through.

Season the halibut with Desert Gold seasoning on both sides and place thinly sliced Meyer lemon on top.

Heat safflower oil in a griddle at 325°F and add the halibut, cooking for 7 minutes on each side.

Use parchment paper on the griddle to prevent sticking and help crisp up the halibut.

Place weights on the halibut to ensure even caramelization.

Check the halibut's internal temperature, aiming for about 135°F.

Remove the halibut and potatoes from the grill once cooked.

Top the potatoes with parmesan cheese and a drizzle of Mexican Crema before serving.

Garnish the dish with chives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens