5-Min Gluten-Free Recipes! No Flour, No Guilt, Just Delicious!
Recipes in this Video
Biscoff Oat Cookies combine the beloved flavors of Lotus Biscoff cookies with hearty oats, creating a delightful treat that reflects the American penchant for sweet, comforting snacks. Originating from Belgium, Biscoff cookies have gained popularity in the U.S. as a coffee accompaniment, inspiring various dessert recipes. Today, these cookies are a favorite for their unique caramelized flavor and crunchy texture, enjoyed by many in different variations.
Ingredients
- ●oats
- ●Biscoff spread
- ●butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking soda
- ●baking powder
- ●salt
- ●cinnamon
- ●chocolate chips
- ●chopped nuts
- ●Biscoff cookies
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add the eggs and vanilla extract to the butter mixture; mix until well combined.
- 5In a separate bowl, combine oats, flour, baking soda, baking powder, salt, and cinnamon.
- 6Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- 7Fold in the Biscoff spread, chocolate chips, and chopped nuts.
- 8Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- 9Crush Biscoff cookies and sprinkle on top of each cookie dough ball.
- 10Bake in the preheated oven for 10-12 minutes, or until golden brown.
- 11Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chopped chocolate bar
Dark chocolate provides antioxidants and can be more cost-effective.
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour increases fiber content.
Biscoff spread
Healthier: almond butter
Cheaper: peanut butter
Almond butter is healthier, while peanut butter is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup rolled oats
- ●1 cup buttermilk
- ●1/2 cup all-purpose flour
- ●1/2 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup diced ham
- ●1/4 cup chopped green onions
- ●1 large egg
- ●2 tbsp melted butter
- ●1/4 tsp black pepper
Instructions
- 1In a bowl, combine rolled oats and buttermilk. Let it sit for about 10 minutes to soften the oats.
- 2In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3Add the softened oat mixture to the dry ingredients and mix until just combined.
- 4Stir in the diced ham, chopped green onions, egg, melted butter, and black pepper until well incorporated.
- 5Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6Pour 1/4 cup of the batter onto the skillet for each pancake.
- 7Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 8Repeat with the remaining batter, greasing the skillet as needed.
- 9Serve warm with your choice of toppings, such as sour cream or additional green onions.
Equipment
Ingredients
- ●1 cup rolled oats
- ●1 ripe banana
- ●1 cup milk (or plant-based milk)
- ●1 tsp baking powder
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1 tbsp maple syrup (optional)
- ●cooking oil for frying
Instructions
- 1In a blender, combine the rolled oats, banana, milk, baking powder, cinnamon, salt, vanilla extract, and maple syrup (if using). Blend until smooth.
- 2Let the batter sit for about 5 minutes to thicken.
- 3Heat a non-stick skillet or frying pan over medium heat and add a little cooking oil.
- 4Pour 1/4 cup of batter onto the skillet for each pancake.
- 5Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 6Repeat with the remaining batter, adding more oil to the skillet as needed.
- 7Serve warm with your favorite toppings such as fresh fruit, yogurt, or additional maple syrup.
Equipment
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