How to make Cheese Steak Omelettes | Kitchenuity

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than ribeye.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

Heat a pan over medium-high heat.

Add a little bit of olive oil or butter to the pan and let it sit for about 30-45 seconds.

In a bowl, mix eggs with salt and black pepper until well combined.

Pour the egg mixture into the pan and let it fry until it moves around easily and is dry on the inside.

Slide the omelet onto a cutting board once it's cooked.

Add two slices of provolone cheese to the base of the omelet.

Add leftover steak, onions, and peppers on top of the cheese.

Add two more slices of provolone cheese on top of the filling.

Roll the omelet up like a burrito, pushing it back a bit as you roll it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens