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Peach Preserves | How To Make Peach Preserves | Home Canning - Recipe Videos

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Peach Preserves

AmericanUSother
60 min
medium
6 servings
Servings4
4 cups of water
10 oz granulated sugar
8 cups cold water
½ tsp citric acid
2 ½ lbs peeled peaches
1

First, add water and citric acid to a larger bowl, stir thoroughly.

2

Add the peeled, sliced in half peaches. It’s important to sort out bad peaches!

3

Heat up water in a pot, add sugar and let it boil. Stir a few times and make sure the sugar dissolves completely. After boiling, let it cool down while stirring.

Spice Level:

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