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3 EASY REGIONAL MEXICAN COCKTAILS || On location from Mexico City

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Recipe Information

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Video-Specific Recipe

Brandy Pintadito

Cultural Context

Brandy Pintadito hails from Mexico, where it showcases the rich flavors of traditional cuisine. This dish is often prepared for festive occasions, celebrating the fusion of local ingredients with European influences, particularly from Spanish cooking. Today, it is enjoyed in various forms across Mexico, with adaptations that reflect regional tastes and ingredient availability.

MexicanMXmain
60 min
medium
4 servings
Servings4
4 ounces taurus15 brandy
3/4 ounce clove soda
Coca-Cola
ice cubes
1/2 ounce fresh lime juice
2 ounces ronza kappa
7up

brandy

🥗Healthier: white wine

💰Cheaper: apple cider

White wine provides acidity and flavor, while apple cider is more economical.

pintade

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more accessible, while turkey is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, and canola oil is budget-friendly.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic the aromatic quality of bay leaves.

1

Add ice cubes to a tall glass.

2

Pour in 4 ounces of taurus15 brandy.

3

Add 3/4 ounce of clove soda.

4

Top up with Coca-Cola.

5

For the next cocktail, create a salt ring on the glass.

6

Add ice cubes and pour in 1/2 ounce of fresh lime juice.

7

Add 2 ounces of ronza kappa.

8

Add half portions of 7up and Coca-Cola.

Cooking Techniques

sautéingbraising

Equipment Needed

tall glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Pintadito de Brandy
Local Name: Brandy Pintadito

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