5-INGREDIENT CASSEROLES | 5 Cheap & EASY Tasty Casserole Dinner Recipes! | Julia Pacheco
Recipes in this Video
Chicken Alfredo Casserole is a comforting American dish that combines tender chicken, pasta, and a creamy alfredo sauce, baked to perfection. Often served as a family meal, it embodies the spirit of convenience and heartiness, making it a popular choice for weeknight dinners and potlucks. Variations abound, with some adding vegetables or different types of cheese, showcasing its adaptability to various tastes and preferences.
Ingredients
- ●pasta
- ●chicken breast
- ●alfredo sauce
- ●broccoli
- ●mozzarella cheese
- ●parmesan cheese
- ●garlic
- ●onion
- ●black pepper
- ●salt
- ●olive oil
- ●butter
- ●bread crumbs
- ●parsley
Instructions
- 1Preheat oven to 350°F.
- 2Cook pasta according to package instructions until al dente; drain.
- 3In a large skillet, heat olive oil over medium heat; add diced onion and garlic, sauté until fragrant, about 2-3 minutes.
- 4Add cubed chicken to skillet; cook until browned and cooked through, about 5-7 minutes.
- 5Stir in broccoli and cook for an additional 2-3 minutes until tender.
- 6In a large bowl, combine cooked pasta, chicken mixture, alfredo sauce, and half of the mozzarella cheese; mix well.
- 7Season with salt and black pepper to taste; transfer mixture to a greased baking dish.
- 8Top with remaining mozzarella cheese and sprinkle bread crumbs evenly over the top.
- 9Melt butter and drizzle over bread crumbs for added crunch.
- 10Bake in preheated oven for 25-30 minutes, until bubbly and golden brown.
- 11Remove from oven and let sit for 5 minutes before serving; garnish with parsley.
Ingredient Alternatives
alfredo sauce
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Cheddar cheese is often less expensive and still melts well.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups pierogi (frozen or homemade)
- ●1 cup shredded cheddar cheese
- ●1 cup sour cream
- ●1/2 cup chopped green onions
- ●1/2 cup cooked bacon bits (optional)
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 cup shredded mozzarella cheese
- ●1/2 cup breadcrumbs (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the sour cream, garlic powder, onion powder, black pepper, and salt. Mix well.
- 3Add the pierogi to the sour cream mixture and stir until they are well coated.
- 4In a greased 9x13 inch baking dish, layer half of the coated pierogi.
- 5Sprinkle half of the cheddar cheese and half of the bacon bits (if using) over the first layer.
- 6Add the remaining pierogi on top, followed by the rest of the cheddar cheese and bacon bits.
- 7Top with shredded mozzarella cheese and sprinkle breadcrumbs on top if desired.
- 8Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
- 10Garnish with chopped green onions before serving.
Equipment
Taco casserole is a popular American dish that combines the flavors of traditional tacos in a convenient baked format. It is often served at family gatherings, potlucks, and casual dinners, reflecting the influence of Mexican cuisine on American cooking. This dish is appreciated for its ease of preparation and the ability to customize ingredients based on personal preferences.
Ingredients
- ●ground beef
- ●taco seasoning
- ●tortilla chips
- ●refried beans
- ●cheddar cheese
- ●sour cream
- ●lettuce
- ●tomatoes
- ●jalapeños
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, brown the ground beef over medium heat.
- 3Add taco seasoning to the beef and mix well.
- 4Layer tortilla chips in a baking dish.
- 5Spread refried beans over the chips.
- 6Spoon the seasoned beef on top of the beans.
- 7Sprinkle cheddar cheese over the beef layer.
- 8Bake in the preheated oven for 20-25 minutes until cheese is melted.
- 9Remove from oven and let cool slightly.
- 10Top with sour cream, lettuce, tomatoes, and jalapeños before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked shredded chicken
- ●1 cup salsa verde
- ●1 cup shredded cheese (cheddar or Monterey Jack)
- ●1/2 cup cream cheese
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked shredded chicken, salsa verde, cream cheese, diced bell peppers, diced onions, garlic powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3Transfer the chicken mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheese over the top of the chicken mixture.
- 5Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 6Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 7Once done, remove from the oven and let it cool for a few minutes.
- 8Garnish with chopped fresh cilantro before serving.
- 9Serve warm and enjoy your low-carb meal!
Equipment
Vegetable casserole is a comforting dish that embodies the spirit of American home cooking. Often made with seasonal vegetables, it reflects a resourceful way to use up produce. This dish is versatile and can be adapted with various ingredients, making it a staple in many households. Today, it is enjoyed not just in the U.S. but also in various forms around the world, showcasing local vegetables and flavors.
Ingredients
- ●zucchini
- ●bell peppers
- ●carrots
- ●onion
- ●garlic
- ●mushrooms
- ●spinach
- ●tomato sauce
- ●cheese
- ●bread crumbs
- ●olive oil
- ●salt
- ●black pepper
- ●Italian seasoning
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with olive oil.
- 3Chop the zucchini, bell peppers, carrots, onion, and mushrooms into bite-sized pieces.
- 4Sauté the garlic and onion in olive oil until fragrant, about 2-3 minutes.
- 5Add the chopped vegetables to the skillet and cook until slightly tender, about 5-7 minutes.
- 6Stir in the spinach and cook until wilted, about 2 minutes.
- 7Season the mixture with salt, black pepper, and Italian seasoning.
- 8Spread the vegetable mixture evenly in the greased baking dish.
- 9Pour the tomato sauce over the vegetables, spreading it evenly.
- 10Sprinkle cheese over the top of the casserole.
- 11Top with bread crumbs for added crunch.
- 12Cover the dish with foil and bake for 25 minutes.
- 13Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- 14Let the casserole cool for a few minutes before serving.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are healthier while crushed crackers can be more affordable.
Techniques
Equipment
Also Known As
This casserole is a quick and easy dish that combines traditional Mexican flavors with convenience, making it a popular choice for busy weeknight dinners.
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 jar (16 oz) salsa
- ●2 cups shredded cheddar cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3In a large mixing bowl, combine the cooked ground beef, black beans, corn, and salsa. Mix well.
- 4Spread the mixture evenly in a 9x13 inch baking dish.
- 5Top the mixture with shredded cheddar cheese, spreading it evenly over the top.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and let it cool for a few minutes before serving.
Equipment
Ingredients
- ●2 cups cooked rotini pasta
- ●2 cups cooked chicken, shredded
- ●1 cup broccoli florets, steamed
- ●2 cups Alfredo sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/2 tsp Italian seasoning
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, steamed broccoli, and Alfredo sauce. Mix well until everything is evenly coated.
- 3Add garlic powder, onion powder, black pepper, salt, and Italian seasoning to the mixture. Stir to combine.
- 4Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 5Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the casserole.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Once done, remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm and enjoy your Chicken Alfredo Casserole with Broccoli.
Equipment
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