Beef Kabobs with Avocado Tzatiki Sauce

In a bowl, combine olive oil, soy sauce, lemon juice, garlic, cumin, paprika, black pepper, and salt to create a marinade.

Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Preheat the grill to medium-high heat.

Thread the marinated beef, bell pepper, and onion onto the skewers, alternating between the beef and vegetables.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Remove the kabobs from the grill and let them rest for a few minutes before serving.

Serve hot with your choice of sides, such as rice or salad.

Spice Level: