How to make beef kabobs| Easy Beef Kabobs Recipe

Cut the beef chunk in half because it's thick.

Clean the meat by pouring lime juice all over it.

Rinse the beef with room-temperature water after removing excess fat.

Cut the beef into uniform pieces to ensure even cooking.

Cut green, red, and yellow bell peppers into pieces the same size as the beef.

Cut yellow onions into pieces the same size as the beef and peppers.

Combine the beef with island vibe seasoning, salt, pepper, lime juice, Worcestershire sauce, minced garlic, and chopped parsley in a bowl.

Mix the ingredients well using your hands to ensure the beef is coated with the seasoning.

Let the beef marinate for four hours (overnight is best).

Soak wood skewers in water for 30 minutes to prevent burning.

Assemble the kabobs by alternating beef and bell pepper pieces on the skewers, ensuring they are not too close together.

Preheat the gas grill (temperature not specified).

Grill the kabobs for about 20 minutes, turning occasionally to ensure even cooking.

Check that the meat is cooked all the way through.

Garnish with fresh parsley before serving.

Equipment Needed

Spice Level: