How To Make Guyanese Vegan | Vegetarian Pepperpot

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can provide a similar creaminess.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and can be more affordable.

Begin by introducing the dish as a vegetarian vegan style pepper pot.

Prepare the ingredients: chop 1 medium to large onion, mince 5 cloves of garlic, cut 1/2 cup of cassava, and gather remaining spices and vegan sausages.

Cut the vegan sausages into pieces, leaving one for demonstration.

Heat oil in a pot and fry the vegan sausages until they have a golden exterior.

Remove the sausages from the pot and set aside.

Add chopped onions and minced garlic to the pot and sauté until tender and transparent, about 6 minutes.

Return the fried vegan sausages to the pot and mix well.

Add the cassava, chopped peppers, ginger, brown sugar, orange zest, thyme, cinnamon stick, cloves, allspice, and black pepper to the pot.

Mix all ingredients together thoroughly.

Add enough water to fully submerge the contents in the pot.

Increase heat until the water starts boiling, then reduce heat to low and cover the pot.

Allow the mixture to simmer for about 1 hour until it thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens