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Comment faire un substitut de babeurre (lait ribot) maison

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
12K views👍 144
L
la petite bette

Recipe Information

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Video-Specific Recipe

Babeurre

Cultural Context

Babeurre, or buttermilk, has its roots in traditional French dairy practices, originally a byproduct of butter-making. It is celebrated for its tangy flavor and is often used in baking and cooking to add moisture and a slight acidity. In modern cuisine, it has gained popularity as a versatile ingredient in both savory and sweet dishes, with variations found globally.

FrenchFRother
10 min
easy
4 servings
Servings4
milk
vinegar
lemon juice
cream of tartar
salt

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a unique flavor while white vinegar is often cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar acidity and citric acid is often less expensive.

cream of tartar

🥗Healthier: baking powder

💰Cheaper: cornstarch

Baking powder can serve a similar purpose in some recipes.

1

Combine milk and vinegar in a bowl and let sit for 5-10 minutes until curdled.

2

Alternatively, mix milk with lemon juice for a similar effect.

3

Add salt to taste if desired.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Buttermilk
Local Name: Babeurre

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