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Tequila Lime Grilled Chicken Recipe

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Recipe Information

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Video-Specific Recipe

Tequila Lime Chicken

Cultural Context

Tequila Lime Chicken is a vibrant dish rooted in Mexican cuisine, often enjoyed at barbecues and family gatherings. The combination of tequila and lime creates a zesty marinade that tenderizes the chicken while infusing it with flavor. This dish has gained popularity in the United States, where it is frequently served during summer cookouts and festive occasions, showcasing the influence of Mexican flavors in American culinary traditions.

MexicanUSmain
60 min
medium
4 servings
Servings4
4 boneless skinless chicken breasts
1/4 cup tequila
juice of 1 lime (about 2 tablespoons)
2 tablespoons lime zest
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon honey
1/2 teaspoon smoked paprika
1/4 teaspoon ancho chili powder
1/4 cup of olive oil
salt & pepper to season

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

tequila

🥗Healthier: non-alcoholic tequila alternative

💰Cheaper: lime juice

Non-alcoholic alternatives can provide similar flavor without alcohol.

1

To a small bowl add tequila, lime juice, lime zest, garlic powder, cumin, honey, smoked paprika, ancho chili powder, salt, pepper and olive oil. Whisk to combine.

2

To a large ziplock bag add chicken breasts. Pour marinade over the chicken breast and seal. Let chicken marinate for at least 20 minutes.

3

Heat grill to medium heat, about 350-375°F.

4

Place marinated chicken on the grill. WARNING: there is tequila in the marinade so it is going to flare up as soon as you put it on the grill.

5

Grill each side for approximately 4-6 minutes.

6

Remove from grill and let rest for 5 minutes before slicing. Garnish with cilantro and lime wedges.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlziplock bag

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Tequila-Lime ChickenMarinated Chicken with Tequila and Lime

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