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How To Make Yummy Blueberry Cheese Donuts With Just a Few Steps!

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Blueberry Cheese Donuts

Cultural Context

Blueberry cheese donuts are a delightful American treat that combines the sweetness of blueberries with the richness of cream cheese. Originating from the classic donut culture in the U.S., these pastries are often enjoyed as a breakfast item or a sweet snack. They reflect the creative use of seasonal fruits in desserts, and today, variations can be found in bakeries across the country, often featuring different fillings or toppings.

AmericanUSdessert
45 min
medium
12 servings
Servings4
250 grams dry curd cottage cheese
30 grams sweetener (erythritol, xylithol, stevia, monk, allulose)
2 eggs
3 grams baking powder
60 grams coconut flour
olive oil (for spraying)
110 grams mascarpone
15 grams sweetener
50 grams blueberries

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Put 250 grams of dry curd cottage cheese in a bowl.

2

Add 30 grams of sweetener to the bowl.

3

Crack in 2 eggs.

4

Add 3 grams of baking powder.

5

Gradually add 60 grams of coconut flour and mix well.

6

Knead the dough until combined.

7

Split the dough into 4 pieces and form into balls.

8

Spray parchment paper with olive oil.

9

Make an indentation in each cottage cheese ball using a glass and correct the shapes with a spoon.

10

Air fry for 10 minutes or bake for 15 minutes at 190°C (374°F).

11

Mix 110 grams of mascarpone with 15 grams of sweetener.

12

Fill the indentations with the mascarpone cream.

13

Add 50 grams of blueberries on top of the cream.

14

Air fry for an additional 7 minutes or bake for 15 minutes at 190°C (374°F).

15

Enjoy!

Cooking Techniques

mixingfoldingbaking

Equipment Needed

bowlparchment paperglassspoonair fryeroven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Blueberry Cream Cheese DonutsCheese-filled Blueberry Donuts

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