How to Make Mocha Pudding

Separate the eggs, placing the yolks into a large pot.

Whisk in 1/4 cup of cornstarch, 6 tablespoons of espresso powder, 1 cup of sugar, 1/4 cup of cocoa powder, and 1/2 teaspoon of salt into the egg yolks.

Whisk in 4 cups of half and half or whole milk.

Cook the mixture on the stovetop over medium heat, whisking constantly for about 20 minutes until it reaches a pudding consistency.

Remove the pudding from the heat and whisk in 1 teaspoon of vanilla extract.

Pour the pudding into a bowl and cover it with plastic wrap to prevent a film from forming.

Place the covered pudding in the fridge to cool and set for at least 4 hours before serving.

Equipment Needed

Spice Level: