Maple Pecan Scones - Delight Of The Bite

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while keeping the scones moist.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener that can add flavor without using maple syrup.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content, while bread flour can be less expensive.

In a bowl, combine 3 cups of all-purpose flour, 1/3 cup of sugar, 5 teaspoons of baking powder, and 1 teaspoon of salt. Whisk together until blended.

Grate 2 sticks of cold butter using a cheese grater and mix it into the dry ingredients until crumbly.

In a separate bowl, whisk together 3/4 cup of heavy cream and 1 egg. Pour this mixture into the dry ingredients and gently fold until the dough begins to come together.

Turn the mixture out onto a clean countertop and gently press it together to form a dough. Do not panic if it looks crumbly; it will come together.

Shape the dough into a large disc and cut it into triangles using a sharp knife.

Transfer the scone pieces onto a baking sheet lined with parchment paper.

Bake the scones in a preheated oven at 350 degrees Fahrenheit for 22 to 26 minutes.

While the scones are baking, prepare the frosting by mixing 1 pound of powdered sugar, 1/4 cup of whole milk, and 1/2 stick of melted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens