Herb & Garlic Juicy ROASTED CHICKEN

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and still flavorful.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is more accessible and lasts longer.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is a cost-effective alternative.

Melt 6 tablespoons of unsalted butter in a bowl.

Add fresh rosemary and thyme to the melted butter according to taste.

Mix in some salt and ground black pepper with the butter and herbs.

Stuff the chicken cavity with wedges of lemon and onion.

Peel back the skin of the chicken and pour the butter mixture inside, ensuring it gets into every crevice.

Season the outside of the chicken with more pepper.

Tie the legs of the chicken together with string.

Bake the chicken at 375°F (190°C) for 1.5 hours.

After 1.5 hours, check that the chicken is beautifully done and ready to carve.

Serve with steamed veggies or potatoes.

Cooking Techniques

Spice Level:

Allergens