BEEF LASAGNA RECIPE MADE EASY, FOR BEGINNERS TOO || CROWD PLEASING || WHITNEY'S KITCHEN JAMAICA

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat option while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while cheddar is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a dairy-free alternative, while pecorino is often less expensive.

Add seasoning to ground beef and mix well.

Add Italian chunky tomato sauce to the beef mixture.

Add 1/3 cup of tomato paste to the beef and sauce mixture.

Cook the beef mixture on low flame for about 30 minutes.

Boil water and add salt to it, then add lasagna pasta to cook.

In a bowl, mix Mont Jack cheese and Parmesan cheese.

Crack 2 eggs into the cheese mixture, mixing well.

Add 1 tablespoon of dried parsley to the cheese mixture and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens