Chicken Mayo Roll Recipe | Easy & Quick Snack Recipe | Easy Camping Recipe | The Bombay Chef - Varun

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

rolls

🥗Healthier: whole grain wraps

💰Cheaper: white bread

Whole grain wraps add fiber and nutrients

avocado

🥗Healthier: sliced cucumber

💰Cheaper: sliced tomatoes

Cucumber adds crunch and is more economical

Place chicken breast in a deep bottomed pan.

Add salt and water to the pan.

Cook on high flame for 10 to 12 minutes until the chicken is completely cooked.

Grind mustard and sugar into a fine powder using a grinder.

In a deep bowl, place a cloth underneath and add egg yolks, vinegar, and a little salt.

Whisk the egg yolks and slowly add vegetable oil in a thin stream while whisking continuously to create an emulsion.

Once the emulsion is thick and shiny, add white pepper powder, sugar, and mustard powder, and mix well to make homemade mayonnaise.

Drain the cooked chicken and let it cool completely.

Shred the cooled chicken into fine shards.

Add mayonnaise to the shredded chicken according to personal preference and mix well.

Take hot dog rolls and slice them halfway open.

Spread extra mayonnaise inside the rolls for moisture.

Line the rolls with crisp salad leaves.

Fill the rolls with the chicken mayonnaise mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens