Chicken Philly Cheese Subs With Fried Onions & Potatoes || Easy Homemade Recipe

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining meltability.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: sub rolls

Whole grain rolls add fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

butter

🥗Healthier: margarine

💰Cheaper: spreadable butter

Margarine can be a lower-cost option.

Melt butter in a skillet over medium heat.

Add sliced green bell peppers and onions to the skillet; cook until softened.

Add sliced mushrooms to the skillet; cook until tender.

Season the vegetable mixture with garlic powder and onion powder; mix well.

Remove the vegetable mixture from the skillet and set aside.

In the same skillet, add olive oil and heat over medium-high heat.

Add sliced chicken thighs to the skillet; cook until browned and cooked through, about 6-8 minutes.

Season the chicken with dale seasoning; mix well.

Return the vegetable mixture to the skillet with the chicken; stir to combine.

Top the chicken and vegetables with slices of provolone cheese; cover the skillet until cheese melts, about 2-3 minutes.

Slice hoagie rolls lengthwise without cutting all the way through.

Spoon the chicken and cheese mixture into each roll.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens