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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
448 views👍 18
S
Sigrid Hunewinkel

Recipe Information

Recipe Available
Video-Specific Recipe

Weißbrot

Cultural Context

Weißbrot, or white bread, has its roots in Germany, where it was traditionally made for special occasions and celebrations. This soft, crusty bread symbolizes hospitality and is often served with meals or enjoyed with butter and jam. Today, variations of Weißbrot can be found across the globe, with many bakeries offering artisanal versions that cater to modern tastes.

GermanDEother
90 min
medium
12 servings
Servings4
250 g flour
100-150 ml warm water
half cube yeast
half teaspoon salt
1 avocado
half lemon juice
cream cheese
tomato
coriander
salt
pepper
half red onion
1 garlic
ham
eggs
salmon
Pumpernickel

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter provides natural fermentation and flavor.

1

Prepare the white bread by mixing 250 g flour, half cube yeast, half teaspoon salt, and 100-150 ml warm water.

2

Knead the dough and let it rise until doubled in size.

3

Shape the dough and place it in a 17 cm baking form.

4

Bake at 160 degrees Celsius with circulating air for 20-25 minutes.

5

For the avocado cream, mash 1 avocado and mix with half lemon juice, cream cheese, salt, and pepper.

6

Chop half red onion and 1 garlic, and mix into the avocado cream.

7

Assemble the filling with cream cheese, ham, eggs, salmon, avocado cream, tomato, and Pumpernickel.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

baking form

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

German White BreadWeissbrot
Local Name: Weißbrot

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