Weißbrot - mein "Universalbrot" - Mini-Brote - Brötchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter provides natural fermentation and flavor.

Mix flour, salt, and dry yeast in a bowl.

Add warm water to the mixture and knead the dough with hands or a kitchen machine until it pulls away from the bowl.

Transfer the dough to a floured surface and knead gently to form a smooth ball.

Place the dough in a greased bowl or container, cover it, and let it rise for about 1 hour.

Remove the dough, place it back on a floured surface, and shape it into a round ball again.

Divide the dough into four pieces and shape them into mini loaves or rolls.

Place the shaped dough on a baking sheet lined with parchment paper and let them rise for another 30 minutes, covered with a kitchen towel.

Bake in the oven at 230°C for about 20 minutes.

Remove the rolls from the baking sheet and wrap them in a kitchen towel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens