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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
9.5K views👍 85
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Warum Lecker

Recipe Information

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Video-Specific Recipe

Weißbrot

Cultural Context

Weißbrot, or white bread, has its roots in Germany, where it was traditionally made for special occasions and celebrations. This soft, crusty bread symbolizes hospitality and is often served with meals or enjoyed with butter and jam. Today, variations of Weißbrot can be found across the globe, with many bakeries offering artisanal versions that cater to modern tastes.

GermanDEother
90 min
medium
12 servings
Servings4
7 slices white bread
1 tomato
1 bell pepper
80-100 g sausage or ham
fresh herbs (dill used)
80-100 g hard cheese
2 tablespoons mayonnaise

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter provides natural fermentation and flavor.

1

Preheat the oven to 180 °C.

2

Spread mayonnaise on the slices of white bread.

3

Top each slice with sliced tomato, bell pepper, sausage or ham, and grated hard cheese.

4

Sprinkle with fresh herbs.

5

Bake in the oven for 10-15 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

German White BreadWeissbrot
Local Name: Weißbrot

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