The Best Buffalo Chicken Tenders

Fill electric deep fryer or dutch oven with peanut or vegetable oil. If using dutch oven, fill at least three inches deep. Preheat oil to 365 degrees.

In large bowl, mix together flour, panko, salt, pepper, and seasoned salt. In medium bowl beat eggs and milk together.

Cut chicken into desired size of tenders. Bread them individually, first in the egg mixture, then the flour mixture, setting them on a plate once done.

When oil is preheated, deep fry them in a single layer, making sure that they are surrounded by oil on all sides. When they are golden brown, remove and drain on paper-towel lined baking sheet. This will take a few batches. Make sure the oil heats back up to 365 in between batches.

Serve tossed in buffalo sauce or with dipping sauce on side.

Equipment Needed

Allergens