One Pan Rice with Chicken Recipe Easy and Quick

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces meat intake while still providing flavor.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are a fresh alternative, while frozen peas are budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced bell pepper and cook for another 2-3 minutes until softened.

Add chicken pieces to the pot; cook until browned on all sides, about 5-7 minutes.

Sprinkle cumin, paprika, salt, and black pepper over the chicken; stir to coat evenly.

Add diced tomatoes, rice, and bay leaves; mix well.

Pour in chicken broth and bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Stir in peas and diced carrots; cook for an additional 5 minutes.

Remove from heat and let sit covered for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: