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Rice with chicken recipe 

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Recipe Information

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Video-Specific Recipe

Rice with Chicken

Cultural Context

Rice with Chicken, or Arroz con Pollo, is a beloved dish across Latin America, with roots tracing back to Spanish cuisine. Traditionally made for family gatherings, it symbolizes comfort and togetherness. Each country has its unique twist, incorporating local spices and vegetables, making it a versatile dish enjoyed worldwide.

Latin AmericanESmain
45 min
medium
4 servings
Servings4
1 lb chicken
2 tablespoons olive oil
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces meat intake while still providing flavor.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are a fresh alternative, while frozen peas are budget-friendly.

1

Prepare the chicken for cooking.

2

Heat the oil in a pot.

3

Cook the chicken in the oil.

4

Add yogurt to the mixture.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Arroz con PolloPollo con Arroz
Local Name: Arroz con Pollo

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