おもてなしにぴったり！簡単ふっくら柔らか！絶品チキンのクリーム煮（フリカッセ）レシピ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar acidity without alcohol

Slice onions thinly and then cut them in half for quicker cooking.

Mince garlic, not too finely, just enough to release the aroma.

Tear mushrooms by hand instead of using a knife for better flavor release.

Use chicken thighs, cut one piece in half for two servings.

Season chicken thighs generously with salt, massaging it into the meat.

Heat a small amount of olive oil in a frying pan and place chicken skin-side down, stretching the skin for even cooking.

Cook chicken until the skin is crispy and golden, adjusting position in the pan to ensure even browning.

Flip the chicken and cook the other side lightly to seal in the juices, then remove from the pan.

Wipe excess oil from the pan, leaving some for flavor, then add butter and minced garlic, cooking on low to infuse the flavor.

Add onions and mushrooms to the pan with a pinch of salt to draw out moisture and sweetness, cooking until softened.

Place the previously cooked chicken on top of the vegetables in the pan.

Add white wine and the juices from the chicken to the pan, then cover and steam to keep the chicken moist.

After steaming, add heavy cream to the pan and stir to combine, allowing the sauce to thicken.

Taste and adjust seasoning with salt if necessary, then serve garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens