How to Make Onion Fritters | Onion Latkes Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds flavor and nutrition, while cornstarch is a gluten-free option.

Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes until soft and golden. Transfer to a large bowl.

Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt, and pepper. Mix well and set aside for 10-15 minutes.

In a large skillet, heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens